No.617
You posted this on /a/, didn't you? I respect the grind. Here's a recipe I found on the Tabasco website that seems worth exploring.
Santa Fe Western Omelet Tacos
Ingredients:
>TABASCO® Green Jalapeño Sauce (3 tablespoons)
>Vegetable oil for deep-frying
>5 (8-inch) corn tortillas, cut in half
>15 large eggs
>1/4 cup half-and-half
>10 tablespoons olive oil, divided
>1 cup diced smoked ham
>1 cup diced red bell peppers
>1 cup diced onion
>1 cup diced, seeded tomatoes
>1 cup shredded Cheddar cheese
>1/2 cup sliced green onions
Preparation:
>Heat vegetable oil to 375°F in a deep fryer or skillet; add tortillas a few at a time and fry until golden brown. Drain on paper towels and keep warm.
>Combine eggs, half-and-half, and TABASCO® Green Sauce in a large bowl and beat until combined.
>Heat 2 tablespoons of the olive oil in an 8-inch skillet over medium-high heat. Add 2 tablespoons each of ham, bell pepper, onion, and tomatoes and cook 1 minute; stir in 1/2 cup egg mixture. Cook until set, then flip.
>Sprinkle omelet with 2 tablespoons cheese and fold in half. Place one fried tortilla half on a plate and top with omelet; place another tortilla half on top. Repeat process with remaining ingredients. Serve omelets with sour cream and guacamole and sprinkle with green onions.
