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File: 1731390055744.png (513.62 KB, 934x541, unehoneylum.png)

 No.2813

Are you a sweet tooth or are you a bitter tooth? Or any tooth at all?

 No.2817

Probably a sour tooth because I enjoy the occasional lemon. I would have them more often but I worry the acidity might ruin my teeth.

 No.2819

File: 1731444848387.mp4 (465.1 KB, 1440x1080, lemon.mp4)


 No.2823

>>2817
I really love sour things. Acidity is yummy.

 No.2824

I like mild foods.

 No.2825

fully a sweet tooth, my girlfriend brought home a bunch of pastries left over from her work the other day so ive been living off of donuts and banana bread and all that.. its heavenly

 No.2837

File: 1731733809882-0.jpg (38.81 KB, 626x599, beaver.jpg)

File: 1731733809882-1.png (14.11 KB, 860x844, it's timmy!.png)

>>2813
beaver toothed!

 No.2978

File: 1733812747036.jpg (2.99 MB, 2000x2100, 1733212708787880.jpg)

i dump salt on most of my foods, food just tastes too bland without it

 No.2985

>>2978
Same. Even with fast food I'll dump a packet of salt on it. It just doesn't taste strong enough without it.

 No.2986

Spicy tooth because chicken and beef can always use spiciness

 No.2987

Generally I like sweet foods, but I always enjoy a variety.

>>2985
So much fast food is already so salty I couldn't stand to do that.

 No.2991

File: 1734149631540.gif (7.35 MB, 618x618, french fries.gif)

>>2978
>>2985
too much salt's bad for you, though… it's best to eat potassium-rich foods if you eat a lot of salt. like french fries with ketchup!

 No.3024

Bring on the UMAMI

 No.3044

File: 1734891657768.jpg (731.03 KB, 900x1200, 20.jpg)

Bitter tooth. Savory tooth maybe? There's too many favorites to list, but this past month I started baking rye bread. This time of year really is the best for savory and soup lovers.
On the other side, sweet is too often overwhelming.

 No.3047

File: 1734924569955.jpg (61.94 KB, 626x418, okra soup.jpg)

>>3044
rye bread sounds tasty. what's your favorite kind of soup?

 No.3049

>>3047
Probably some sort of beef stew, but I end up having split pea soup a lot.
I've only had okra once, in gumbo. It was good, I remember them tasting like green bell peppers, I think. Is the soup good?



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